I’ve loved a good pav ever since I can remember. It is a bit of a classic in my family, there are photos of me making them with my granny when I still had to stand on a box to reach the counter. So I guess it’s only fitting that I have ended up living in Australia, where pavlova is practically a national dish.
Most pavlovas have one, maybe two layers, and are piled high with fruit and cream. I made an extra high stack for A Subtle Revelry, it’s a pretty simple cake that makes a big impression. Head over for the full instructions and see below for a rather satisfying gif, if I do say so myself.
posted by Claire.